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Everything a Chocolatier Needs — All in One Place

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Machines

Moulds

Accessories

Base for spraying cabinet M1296

1,093 
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Baumé scale M1170

14 
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Big cone savarin Ø 62,7 x 52 mm SSF093

12 
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Brussels waffle iron M1950

1,026 
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Candying grid 250 x 150 mm M1096

80 
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Candying grid 350 x 150 mm M1097

78 
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Candying grid round 200 mm M1095

75 
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Centering pin for double frame moulds KLEMWAN

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CHOCOLATE ARTIST USB KEY

183 
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Chocolate cooling table 3 doors 230V – 50/60Hz M1298

8,085 
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Chocolate mould – Massimo Carnio CW1828

20 
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Chocolate mould the Patisson – Dutch Pastry Team CW1917

20 
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